Thai-Style Turkey Burgers

Dinner Sep 27, 2020
Thai-Style Turkey Burgers
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.


  • 1 egg, beaten
  • 2 tablespoons soy sauce
  • ⅓ cup minced fresh cilantro
  • 2 eaches green onions, thinly sliced
  • 1 ½ tablespoons minced fresh ginger, or more to taste
  • 2 cloves garlic, minced
  • 1 pinch salt and ground black pepper to taste
  • 1 pound lean ground turkey
  • ⅓ cup bread crumbs


Step 1

Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.

Step 2

Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


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