Sarges EZ Pulled Pork

May 03, 2020

http://allrecipes.com/recipe/25147/sarges-ez-pulled-pork-bbq/

Ingredients

1 (5 pound) pork butt roast
salt and pepper to taste
1 (14 ounce) can beef broth
1/4 cup brewed coffee

Steps

Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.

Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.

Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.

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