Instant Pot Mac and Cheese

Instant Pot May 03, 2020


box (16 ounce of elbow macaroni)
1 cup of heavy whipping cream ( 1 can of evaporated milk(12 ounce) would work or even whole milk)I think I added a little more till I got the consistency I was looking for- (Tablespoon at a time)
3 Tb of butter
2 tsp salt
2 cups of shredded cheddar cheese
4 cups of water


Inside the instant pot, place the macaroni, water, salt and butter. Set instant pot on 4 minutes manual , manual release pressure(quick release). After that is done, take lid off and set pot on saute and add whipping cream, and stir. Then slowly add cheese as it melts! enjoy!

Zachs Additions

slice up one jalapeno. Fry up three strips of bacon. Fry jalapeno in bacon grease. Crumble up bacon. Mix in w/ mac and cheese when it’s finished


Great! You've successfully subscribed.
Great! Next, complete checkout for full access.
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.